Taste
On February 12, 2016, Design Observer hosted a symposium on the relationship between design and food. Held in the Los Angeles Theater Center in downtown LA, Taste featured speakers from across the United States and Europe: we discussed the visual evolution of artificial flavor; the historical artistry of mid-century menus; the future of permaculture, the promises of packaging, and the vicissitudes of waste. We looked at marketing tactics and distribution platforms; climate change and culinary excess; new economies of scale, old expressions of culture—and everything in between.Program:
The Morning Session
9:35-9:45Michael Bierut + Jessica Helfand | Opening Remarks
9:45
Morning Keynote
Dr. Ricardo Salvador
Union of Concerned Scientists
How We Designed for Paradise and Lost Our Way
10:10
Frances Anderton
KCRW Host, Dna
In Conversation with
Evan Kleiman
KCRW Host, Good Food
10:35
Savinien Caracostea
Architect and Pastry Chef
Edible, Cinematic Architecture
11:00
Nadia Berenstein
History of Science PhD Candidate
University of Pennsylvania
Flavor by Design: Making Flavor Additives, 1900-1960
11:25
Nathan Sharp
Designer
In Conversation with
Scott Palmer
Kiva Confections
How Nice Guys Like Us Got Into Selling Drugs
11:50
Josh Kun
Annenberg School for Communication, USC
To Live and Dine in LA
The Afternoon Session
2:00Afternoon Keynote
Mark Bittman
UC Berkeley
2:25
Lynda Deakin
IDEO
How can design help us create a better food future?
2:50
Alissa Walker
Gizmodo
In Conversation with
Jessica Koslow
Chef, Sqirl
3:15
Afternoon Tasting Menu
Presented by MOLD
Erika Katrina Barbosa, Elaine Cheung, Nan Tsai, + Josh Bookman, forkCHESTRA
Julie Plevin + Lucy Knops, Critter Bitters
Edward Silva + Lorena Galvan, Henlight
4:00
Jennifer Boutin Farah
Sprouts IO
Future of the Connected Kitchen
In Conversation with LinYee Yuan, MOLD
4:25
Edward Silva
Thought for Food
4:50
Ron Finley
Artist, Designer, Gangsta Gardener
Growing a garden: How I learned to fuck the system and you can too.
5:15
Mike Errico
Singer/Songwriter
Closing Remarks